Description
🌿 Grass‑Reared, Soya‑Free Lamb from Our Small Flock
Our lamb comes from a small, carefully managed flock raised here on our farm. Each year we produce a handful of high‑quality lambs, with our ewe lambs usually kept for future breeding or sold on to other flocks. Our wethers (male lambs) grow on to become beautifully tender, flavourful lamb meat.
✅ Naturally Raised
From the moment they’re strong enough, our lambs are out on pasture, grazing alongside their mothers for as long as practically possible. This slow, natural start gives them the best foundation for healthy growth and exceptional meat quality.
✅ Soya‑Free Feed
While our lambs live almost entirely on grass, we do offer a tiny amount of grain to help with calm, low‑stress handling. This grain is 100% soya‑free, just like the feed for our hens—perfect for customers who prefer to avoid soya in their food chain.
✅ Low‑Stress, High‑Welfare
Because our animals are bucket‑trained with that small token feed, we can move and manage them quietly and kindly. Their wellbeing is at the heart of everything we do, and it shows in the quality of the meat.
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